Culinary Manager (Kitchen Manager)

Terrain Taco at Gravity Haus Big Sky is seeking a skilled and motivated Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations — from staff training and menu execution to inventory control and cost management — while supporting the property’s overall guest experience and operational success. What You’ll Do Oversee all back-of-house operations, ensuring quality, consistency, and efficiency in food preparation and presentation. Supervise and schedule kitchen staff based on business levels and budgetary goals. Partner with the on-site leadership team on menu planning, specials, and seasonal updates. Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality. Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas. Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling. Hire, train, and develop kitchen staff — fostering an engaged, high-performing team culture. Conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability. Review P&L reports, identify opportunities for improvement, and execute strategies to achieve financial goals. Support accurate recipe costing, menu pricing, and adherence to Gravity Haus culinary standards. Ensure proper equipment maintenance and coordinate repairs or replacements when necessary. Collaborate with front-of-house and management teams to deliver seamless, guest-focused service. Step in where needed to support operations and uphold the highest standards of hospitality. Who You Are Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role). Culinary degree preferred but not required. Proven record of managing labor, cost controls, and team performance in a high-volume environment. A hands-on, approachable leader who inspires teamwork and accountability. Detail-oriented and organized, with strong culinary and operational knowledge. A proactive problem solver who identifies inefficiencies and builds systems for sustainable success. Passionate about creating memorable dining experiences for both guests and members. Flexible and resourceful — comfortable navigating shifting priorities and leading through change. Emotionally intelligent with the ability to build and maintain positive relationships across all departments. Knowledgeable about food safety, sanitation, and kitchen operations, with the ability to train and coach others. ServSafe certification and Food Safety Handler Certification are needed. Spanish knowledge is a plus. Collaborative, innovative, and aligned with the Gravity Haus commitment to sustainability, wellness, and community. Physical Requirements Ability to stand for extended periods and work up to 10-hour shifts. Must be able to lift 50 lbs and work in fast-paced kitchen environments. What We Can Offer You When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary. #J-18808-Ljbffr