cook/chef

Job Description

Job Description

About the Role:

Join our dynamic culinary team at Forty Bear Golf Inc dba Dutch Hollow Country Club in Auburn, NY, where you will play a key role in delivering exceptional dining experiences. As a Cook/Chef, you will showcase your culinary skills and creativity in a vibrant, fast-paced environment.

Responsibilities:

• Prepare and cook a variety of dishes, ensuring high quality and presentation standards.
• Collaborate with the kitchen team to develop seasonal menus and specials.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Manage food inventory and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations in food preparation.
• Train and mentor junior kitchen staff in cooking techniques and best practices.
• Monitor food quality and portion control to minimize waste.
• Assist in catering events and special functions as required.

Requirements:

• Proven experience as a Cook or Chef in a restaurant or culinary setting.
• Knowledge of various cooking techniques, cuisines, and food safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Strong communication skills and a team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary degree or relevant certification preferred.
• Passion for cooking and creativity in menu development.
• Strong organizational skills and attention to detail.

About Us:

Forty Bear Golf Inc dba Dutch Hollow Country Club has been a cherished part of the Auburn community for over 20 years, providing a welcoming atmosphere for golf enthusiasts and diners alike. Our commitment to quality service and exceptional cuisine has made us a favorite destination for both customers and employees, fostering a culture of teamwork and passion for great food.