Catering Sous Chef

Job DescriptionJob DescriptionWe are looking for a Catering Sous Chef to expertly manage our medium-sized culinary team supporting a variety of events including corporate functions, weddings, and private parties. You will oversee daily culinary operations, coordinate orders, and maintain high standards of food quality while contributing to menu development and ensuring a memorable dining experience in a fast-paced catering environment. Occasional local travel will be required to support events.ResponsibilitiesOversee day-to-day culinary operations for catering eventsCoordinate food and kitchenware orders using inventory tools and management systemsInspect freshness and quality of ingredientsAssist in menu development tailored to event typesStandardize recipes and plate presentationsCollaborate with management and team members to deliver exceptional guest experiencesManage and lead a medium-sized culinary team (6-15 members)Support occasional local travel for off-site event cateringRequired Qualifications6+ years of experience in culinary artsPreferred QualificationsDiploma in Culinary ArtsFood safety certificationExperience with inventory management and menu planningCost control expertiseStrong leadership, time management, communication, and problem-solving skills\nCompany DescriptionFull service catering company and bar services producing events around The Tampa Bay and surrounding Areas.Company DescriptionFull service catering company and bar services producing events around The Tampa Bay and surrounding Areas.