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Seasonal Executive Chef - Luxury Resort & Event Dining

cwcos

Stout’s Island Lodge on Birchwood, WI seeks an Experienced Executive Chef for the 2026 season (May 2026 – October 2026) to lead the culinary team, oversee BOH operations, and execute high-end service for restaurants, weddings, and events. The role requires menu development, staff management, inventory control, and ensuring food safety with a passion for local, sustainable ingredients. This on-site position offers a competitive salary and growth opportunities within a premier lodge setting. #J-18808-Ljbffr cwcos

Vacancy posted 4 days ago
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