Lead Sous Chef
Wurzak Hotel Group
Sparrow Kitchen, part of The Wurzak Hotel Group, is seeking an experienced Kitchen Manager to supervise day-to-day operations and ensure quality food production for our guest experience. Under the guidance of the Executive Chef, you will lead staff development, menus, recipes, and purchasing specifications while maintaining budgetary constraints and high sanitation standards across two venues. #J-18808-Ljbffr
Vacancy posted 5 days ago
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