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Seasonal Savory Chef Instructor — Hands-On Cooking

Sur La Table

Sur La Table is seeking a Seasonal Chef Instructor, Savory to lead in-store savory cooking classes, share techniques, and inspire guests while promoting cookware, cutlery, and kitchen tools. The role emphasizes hands-on instruction, high service standards, and brand representation in a retail setting. Responsibilities include delivering high‑quality classes, driving enrollments and retail sales, maintaining kitchen setup, and ensuring compliance with food-safety standards. #J-18808-Ljbffr Sur La Table

Vacancy posted 3 days ago
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