Chef

Assistant Director of Food and NutritionWork Life Balance- No Nights- No weekends- Holidays Off- Mon through Friday Schedule- Daylight HoursWe are a full-service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.The Nutrition Group is a people-oriented company that prides itself on the long-term relationships we've established with clients, customers, employees, and vendors.About the Job:The Nutrition Group has an open position of Assistant Food Service Director. This position entails overseeing and managing the daily operations for a K-12 School Cafeteria while working with current Food Service Director.Duties to include:Menu development in conjunction with USDA and state guidelinesCost and inventory controlsStaff ManagementAccurate accounting practicesCommunications with school district officials.Qualifications:Associates Degree Required, Bachelor's Degree PreferredAt least 1-2 year Experience in Staff ManagementFood Service ExperienceProficiency in Microsoft Office programsExcellent interpersonal and communication skillsMust obtain clearances and pass criminal background checksSalary & Benefits :Company Paid Individual Health CoverageDental and vision options401k matchLife InsuranceShort term DisabilityPTO and Paid holidaysTuition ReimbursementThe Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.