Line cook

The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken which is a big task! Making sure items are not being overcooked and maintaining the fryers for longevity are important for this position. The BOH Team Member responsibilities include, but are not limited to the following: Responsibilities Operate the fryers Filter the fryers Paint the chicken Ensure the fryers are operating at the proper temperature and oil level Ensure the chicken is being fried in accordance with the par chart Create the batter in accordance with the recipe Flour and batter the chicken according to recipe Ensure there is an adequate amount of prepped chicken for the shift Fry additional products such as onion rings, French fries, chicken katsu, potstickers, etc. Place fryer products in proper packaging related to designation, for example, in a box for takeout and on a tray for dine-in Ensure the fryer station and painting station are adequately stocked up with the necessary items for each shift Operate the wok and stove top Cook and create all wok and stove top dishes according to recipe Prep items according to recipe manual and prep list when necessary Wash, rinse, and sanitize used dishes if necessary Unload trash cans and transport trash to dumpster Skills Ability to remain in an upright stationary position for eight plus hours a day Ability to change stationary positions frequently throughout shift Ability to move around the restaurant frequently throughout the day Ability to transport items up to fifty plus pounds around the restaurant Ability to move fryer baskets filled with items in and out of fryers Ability to read and write effectively Ability to observe details at close range #J-18808-Ljbffr Torsap Thai Kitchen