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Hospital Sous Chef - Menu Innovation & Team Leadership

Compass Healthcare

A leading healthcare food service provider is seeking a Sous Chef to manage operations at a 200-bed acute care hospital. You will supervise a team of 25, assist the Executive Chef with menu development, and ensure high-quality meal preparation. Ideal candidates should have an A.S. or equivalent experience, proficiency in culinary management, and a ServSafe certification. The position offers a competitive salary and comprehensive benefits including medical, dental, and retirement plans, while promoting a drug-free workplace. #J-18808-Ljbffr Compass Healthcare

Vacancy posted 4 days ago
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