Executive Chef: Lead High-Volume Culinary Team
National Black MBA Association
Hyatt is seeking an Executive Chef in Missouri to oversee kitchen operations and ensure high standards of food quality and safety. The role requires at least 6 years of culinary experience, excellent communication skills, and the ability to lead and motivate kitchen staff. Primary responsibilities include menu planning, training of culinary staff, and maintaining communication with Corporate staff. Ideal candidates will demonstrate leadership in high-volume settings, possess strong organizational skills, and have proficiency in Microsoft Word and Excel. #J-18808-Ljbffr National Black MBA Association
Vacancy posted 2 days ago
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