Executive Chef: Lead Culinary Team & Menu Innovation
Aramark
Aramark Corporation is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client tastes and needs. You will oversee culinary operations to meet production, presentation, and service standards. This role emphasizes strong leadership, hands-on kitchen management, and unwavering commitment to food quality and safety, with responsibility for menu execution and cost control across the operation. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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