Banquets Sous Chef: Creative Kitchen Leader
Aimbridge Hospitality, LLC
The Stella Hotel & Ballroom in Kenosha, WI is seeking a hands-on Sous Chef of Banquets. You will partner with the Executive Banquet Chef to design and execute banquet menus, ensure presentation and quality, manage food costs, and lead the kitchen team during event service. This overtime-eligible manager role offers opportunities to drive guest satisfaction, uphold Aimbridge Hospitality standards, and contribute to a busy lakeside property known for hospitality. #J-18808-Ljbffr Aimbridge Hospitality, LLC
Vacancy posted 1 day ago
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