Food & Beverage Manager

A high-volume hospitality destination is seeking an experienced Food & Beverage Manager to lead and grow its food and beverage operations. This confidential opportunity is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about developing teams, driving operational excellence, and delivering exceptional guest experiences. Food & Beverage Manager Responsibilities Lead the daily operations of multiple food and beverage outlets while ensuring an exceptional guest experience. Develop, coach, and support hospitality team members to drive engagement and performance. Oversee inventory, scheduling, budgeting, labor management, and overall financial performance. Create and execute beverage programs, seasonal offerings, and promotional initiatives. Ensure compliance with health, safety, and operational standards while leading by example during peak service and events. Food & Beverage Manager Requirements 3+ years of management experience in food & beverage, hospitality, or a high-volume service environment. Strong knowledge of food and beverage operations, including inventory, labor management, budgeting, and compliance. Proven leadership skills with the ability to coach teams and deliver exceptional guest experiences. Experience developing beverage programs, recipes, or seasonal menus is preferred. Ability to work a flexible schedule, including nights and weekends. Food & Beverage Manager Benefits $65,000 base salary plus up to $20,000 in performance-based bonuses. Health insurance and Paid Time Off (PTO). Significant autonomy to lead and grow the food and beverage program. Opportunity to make a visible impact within a thriving, high-volume hospitality operation. Collaborative, fast-paced environment with strong opportunities for professional growth. JOB ID : 178893#post Yolanda Washington #J-18808-Ljbffr