Executive Sous Chef
Mi Vida East Market
Job Description
Job Description
EXECUTIVE SOUS CHEF | MI VIDA PHILADELPHIA
KNEAD Hospitality + Design is seeking an experienced and driven Executive Sous Chef to join the culinary leadership team at Mi Vida EAST MARKET , our flagship Mexican Concept located in Center City.
The Executive Sous Chef will work closely with the Executive Chef and General Manager to lead daily kitchen operations, develop and mentor the culinary team, and maintain the quality, consistency, and execution expected at Mi Vida.
We are looking for a hands-on culinary leader who thrives in a high-volume environment, understands kitchen systems and financial performance, and takes pride in developing their team. Experience with Mexican or Latin cuisine is preferred.
Qualifications
5+ years of professional culinary experience
3+ years of experience in a Sous Chef, Executive Sous Chef, or Chef de Cuisine role
Experience with Mexican or Latin cuisine preferred
Proven ability to lead, train, and develop a high-volume culinary team
Excellent understanding of recipe standards, food quality, plating, and consistency
Ability to manage multiple priorities in a fast-paced environment
Excellent communication and organizational skills
Working knowledge of food cost, labor management, inventory, purchasing, and kitchen financial goals
Culinary or hospitality degree/certification preferred, but not required
What We Offer
Joining KNEAD means joining a growing restaurant group with real opportunities for professional development and advancement.
Competitive salary
Achievable, straightforward bonus program
Medical, dental, and vision benefits
401(k)
Generous PTO
Dining allowances across KNEAD restaurants
Continuing education opportunities
Professional development and opportunities for advancement
If you are passionate about hospitality, enjoy leading from the kitchen, and want to grow with a restaurant group that invests in its people, we want to hear from you.
KNEAD Hospitality + Design Restaurants
kneadhd.com | @kneadhd
Job Type: Full-time
Compensation: Competitive
$55k - $65k
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