Executive Chef - Hotel Cleveland, Autograph Collection

Hotel Cleveland, 24 Public Square, Cleveland, Ohio, United States of America Job Description Posted Tuesday, May 19, 2026 at 4:00 AM We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! Opening in 1918, Hotel Cleveland has 491 rooms and suites and is located in the heart of downtown Cleveland. Why Join Us That people come first and our curators are the driving force behind our success. That great food is at the heart of hospitality. As a Leader, you teach and inspire your team to exceed the expectations of every guest that dines with us. It’s empowering to exercise creativity and collaboration. In a dining experience that encompasses all 5 senses. In joining an organization that cares about and supports your career growth and development. Who You Are Have a passion for seeking perfection in every dish that leaves the kitchen. Excel at upskilling teams to achieve top-notch performance. Possess the ability to ignite a spirit to serve in all those who work with you. Leverage the support of other departments in a positive and collaborative way. Love getting your hands dirty and working alongside your cooks and dishwashers. Thrive when being creative and developing new menus and ideas for our outlets and banquet operations. Love Food! You have to love food. What We’re Excited About You have experience as a chef in a full-service, luxury hotel or high-volume fine dining establishment. You are a gifted cook and you push yourself to get better each day. You’re a bona fide leader, who’s helmed other culinary departments to prosperity and growth. You have a passion for the work in the kitchen, but also love to interact with our guests and help tell the story behind our culinary adventures. Education and Experience Culinary education and/or appropriate level of on-the-job training and hotel culinary experience. At least 5 years high-volume cooking experience, including fine dining and banquet events. In-depth skills and knowledge of all kitchen operations. Here’s the core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. #J-18808-Ljbffr Coury Hospitality