Executive Chef - Cleveland Museum of Art

Job Description

Job Description

 

Position Title: Executive Chef - Cleveland Museum of Art  

Salary:  $78,000 - $88,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on ziprecruiter.com. 

 

Job Summary

We’re seeking a dynamic and driven Executive Chef to lead our kitchen operations and deliver exceptional culinary experiences for the Cleveland Museum of Art. This role is ideal for an energetic, entrepreneurial professional who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence.

 

As Executive Chef, you’ll oversee all aspects of kitchen operations while ensuring a safe, sanitary, and efficient workplace. You’ll lead menu planning, food preparation, and staff training in alignment with company standards and client expectations.

 

Key Responsibilities:

• Develop and execute regular and specialized menus in accordance with established guidelines
• Ensure adherence to standardized recipes, portioning, and presentation standards
• Complete and manage daily production worksheets and waste logs; regularly taste and evaluate food quality
• Train and mentor kitchen staff on food preparation, equipment use, safety protocols, and sanitation standards
• Establish and maintain cleaning and maintenance schedules for kitchen equipment and workspaces
• Monitor and manage inventory levels of food and supplies to meet operational needs while controlling costs
• Oversee proper utilization of leftover food products within company guidelines
• Ensure full compliance with all federal, state, and local health and sanitation regulations
• Enforce company and departmental safety policies, including incident reporting
• Participate in team meetings, training programs, and ongoing professional development initiatives

 

Preferred Qualifications:

• Associate degree (A.S.) in Culinary Arts or equivalent experience
• 5+ years of progressive culinary or kitchen management experience
• Hands-on chef experience in high-volume, complex foodservice environments
• Strong background in catering and large-scale or batch cooking operations
• Deep knowledge of current food and catering trends, with a focus on quality, cost control, sanitation, and presentation
• Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer systems
• ServSafe certification (strongly preferred)
• Willingness to engage in client satisfaction and engagement initiatives

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

 

Associates at  Bon Appetit  are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Applications are accepted on an ongoing basis
• Paid Parental Leave
• Personal Leave

 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

 

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

 

Certain positions may require Florida Level 2 background screening. Details:

 

Applications are accepted on an ongoing basis.

 

Bon Appetit maintains a drug-free workplace.