Lead Sous Chef: High-Volume Kitchen & Team Leadership
Beach Club Casino
A local gaming and hospitality venue in New Hampshire is looking for a Sous Chef to oversee the daily operations of the kitchen. The ideal candidate will have 3 to 5 years of high-volume culinary experience and a strong background in leadership. Responsibilities include supervising kitchen staff, managing inventory, and ensuring food safety and quality. This exciting role is perfect for an individual passionate about culinary excellence in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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