Kitchen Manager
Workstream
Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart of House Captain . It’s a hands‑on leadership position for someone who takes pride in food quality, enjoys teaching others, and wants to become an expert in kitchen operations. You’ll work alongside the team while taking greater ownership of food preparation, kitchen standards, inventory, cleanliness, food safety, and the development of our cooks. Why Join Us? Competitive pay with bonus and incentive opportunities Paid training and ongoing professional development Flexible scheduling to support work-life balance Employee discounts on delicious Popeyes meals Referral program with rewards Health, dental, and vision insurance options Paid time off and other additional benefits based on eligibility What You’ll Do: Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution Prepare and cook menu items following Popeyes’ authentic recipes and standards Maintain excellent food quality, presentation, freshness, and portion control Train, coach, and support kitchen team members to build skills and confidence Ensure food safety, sanitation, and cleanliness in all kitchen and storage areas Manage inventory, food rotation, and product organization to minimize waste Collaborate with restaurant leadership to address kitchen needs and optimize operations Qualifications & Skills Previous restaurant or kitchen experience preferred; leadership experience a plus Strong attention to detail regarding food quality, safety, and cleanliness Comfortable working in a fast‑paced kitchen environment with hot equipment Excellent communication and positive teamwork skills Ability to train, coach, and lead others effectively Willingness to learn and master all Heart of House operations Availability to work evenings, weekends, and holidays as required Master Your Craft. Develop Your Team. The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart of House. You’ll become a go‑to resource for kitchen execution while helping other team members learn the right way to prepare great food. It’s an opportunity to build leadership skills while eveloping deep expertise in one of the most important parts of the restaurant. And when you’re ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership Physical Requirements This position requires the ability to: Stand and move throughout the restaurant for extended periods Work in a fast‑paced kitchen environment, including around hot cooking equipment Bend, reach, kneel, lift, and carry while following proper lifting procedures Lift and carry products, boxes, equipment, and supplies as required by the position Perform repetitive food preparation and cooking tasks Safely operate restaurant and kitchen equipment Support stocking, cleaning, food preparation, and other restaurant responsibilities as needed SBH Foods is a Popeyes franchisee and an equal opportunity employer. We make employment decisions based on qualifications,skills, experience, and business needs and encourage all qualified applicants to apply. Big flavor. Real hospitality. A place to grow. Popeyes has been serving bold, Louisiana-inspired food since 1972. What started with one restaurant and one big idea has grown into a globally recognized brand known for its unmistakable flavor, Cajun hospitality, and food people genuinely crave. At SBH Foods, we’re proud to be part of that story. We own and operate Popeyes restaurants with a simple belief: great restaurants are built by great people. That means serving delicious food, taking care of our guests, supporting one another, and creating an environment where team members can learn, grow, and build something meaningful. Development is a big part of how we operate. We believe in coaching our people, promoting from within, and giving team members the opportunity to take on more when they’re ready. Whether you’re joining us for your first job, your next leadership opportunity, or a career you want to keep building, there’s a place for you at SBH Foods. Come bring your energy, grow your skills, and help us build something great. #J-18808-Ljbffr
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- ...Job Description Kitchen Manager Position Classification Full-Time / Exempt Reports To Executive Kitchen Manager or General Manager Position Summary The Kitchen Manager (KM) oversees daily kitchen operations, leading the Back of House (BOH) team to deliver consistent, high...SuggestedFull timeShift work
- ...process to grow your career 3 College Credits hours for completing manager training**** Benefits Health insurance Paid time off 401(k)... ...industry, you are in the right place! Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the...SuggestedDaily paidImmediate startFlexible hours
- ...company policies and procedures).• Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.... ...execution of great food and drinks.• Practice proactive guest management by following proper empowerment policy and recognizing...SuggestedFull timeWork at officeWorldwideFlexible hoursNight shiftAfternoon shift
$75k - $90k
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$17.9 - $19.93 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...Local areaShift work- ...and cooking pizza using the specific Flippers methods Making & managing fresh dough – made on-site & cold fermented for a minimum of 48... ...measure, and mix ingredients according to recipes, using various kitchen utensils and equipment Receive calls for delivery or takeout...Weekly payFlexible hoursDay shiftAfternoon shift
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- ...menu items with a focus on steaks and seafood in a high-volume kitchen. Day-to-day tasks include organizing workstation setups, overseeing... ...served according to restaurant standards. The role involves managing inventory, assisting with ordering and storage, maintaining...Full timeAfternoon shift
$60.41k - $70k
...Restaurant Manager – Lead With Purpose At Dunkin' Are you a results-driven leader who loves building strong teams and creating great customer experiences? Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and...Flexible hoursShift work- ...experiences to our guests. As an Executive Chef at Hef's Hut, you will have the opportunity to create innovative menus, manage food quality, and ensure efficient kitchen operations. Join us and be part of a team that values creativity, teamwork, and excellence in culinary arts....Full time
$18.69 per hour
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$65k - $72k
...Hospitality, Every Time. What we offer: As theSous Chefyou will: Manage shifts which include daily decision making, scheduling, and... ...and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance...Temporary workCasual workImmediate startShift workWeekend work- ...pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Etaru's standards of excellence and deliver an exceptional dining experience to our guests. Brought to the United...Casual workWork from homeWorldwideFlexible hoursAfternoon shift
$58k
...team, you will help create exceptional meals in state-of-the-art kitchens equipped with industry-leading technology and top-of-the-line... ...Chef’s absence, including staffing, food production, utility management, and kitchen sanitation Manages daily kitchen production and...Local areaWeekend work- ...experience. Some responsibilities can change depending on venue business necessities and responsibilities set forth by culinary management in Mizner operations manual.**QUALIFICATIONS**To perform this job successfully, an individual must be able to perform each essential...ApprenticeshipFlexible hoursAfternoon shift
- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate...Daily paidFull timeLocal areaShift work
- ...stove and steam tables; Leads and participates in cleaning the kitchen and dining areas and caring for all equipment; Keeps employee... ...Nutrition, Dietetic Technician, Institutional Foods, Food Service Management or Administration, or related field; OR (B) Graduation from...Full time
- ...Location: Boca Raton, FL 33496 Position Type: Full Time Summary Manages and coordinates all activities for the pastry cooks and pastry... ...standards required by the members are being met. Makes sure the kitchens and all pastry areas are kept at the highest level of...Full timeApprenticeshipWork experience placementWork at officeLocal area
- ...Guest Services is seeking a Manager to lead unit operations and floor management, including food, beverage, equipment, and property, to meet financial goals and company initiatives. The role builds a high-performing team focused on exceptional customer service, directing...
- ...fit. Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities: Ongoing contribution to maintaining the Food...
- ...Ability to read tickets, recipes, prep sheets, and spec charts in English Able to competently operate the grill, fryers, oven, and other kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment #J-18808-...Full timePart timeLocal areaImmediate startFlexible hoursShift workWeekend work
$18 - $21 per hour
...Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of... ...relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work...Full timePart timeLocal areaImmediate startFlexible hours$14 per hour
...also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas. Job Duties Prepares food ordered by restaurant... ...shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units,...Hourly payShift work
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