Kitchen Manager
$60k - $70kFox Restaurant Concepts
Job Opportunity At The Cheesecake FactoryYou are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!Compensation Range:$60,000 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible.What We Offer:Comprehensive healthcare including medical, dental and visionFlexible healthcare spending accountEmployee Assistance ProgramsCompany-paid group life insurance, short term disability and long-term disabilityPaid time off including vacation and sick time401k plan with company matchQuarterly Bonus program25% discount for your party when dining in as a guestEligible for up to 50% next day pay (exclusions apply)Tuition assistanceCareer growth opportunitiesWhat We're Looking For:At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)Solid track record of success in previous roles, including demonstrated career growthStrong interpersonal and communication skillsDependable and motivated with a strong work ethicAble to stand, sit, squat or walk for extended periods of timeAble to grasp, reach overhead, push, lift and carry up to 50 lbsWho We Are:Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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- ...Position Type: Food Service/Food Service Manager Date Posted: 9/12/2024 Location: CNE Food Service Date Available:... ...Clermont Northeastern Local School District have a vacancy for a Kitchen Manager Position to work seven (7) hours per date at Grant Career...SuggestedLocal area
- ...believe in driving sales and generating employee growth. We offer our Shift Managers the opportunity to grow and develop to their personal level. Position Overview • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality...SuggestedWeekly payFlexible hoursShift work
$84k - $100k
...Executive Kitchen ManagerEKM Compensation range is $84,000-$100,000/year + 15% bonus potential. The final offered salary will be based... ..., qualifications, and internal pay equity.As Executive Kitchen Manager, you’ll oversee a fast-paced, high-volume scratch kitchen, driving...Temporary workCasual workWork at officeLocal areaFlexible hoursWeekend work$84k - $100k
...including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...Kitchen Manager Our franchise organization, Vitall Partners, LLC, is currently seeking individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with talent, integrity, and passion...Casual workRelocation
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- ...As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursWeekend work
- ...As an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
$16 per hour
...Job Description Job Description Location: Northern Kentucky University We are hiring immediately for full time KITCHEN UTILITY LEAD positions. Address : 20 Campbell Drive, Highland Heights, KY 41099. Note: online applications accepted only. Schedule...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work- *** $1000 Signing Bonus *** As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering...Full timeCasual workLocal areaRelocation packageFlexible hours
- ...Description We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food...Night shift
- ...Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive...Work at office
- ...Location Detail: Suzu Cincinnati · Madisonville Reports To: General Manager Direct Reports: Bartenders · Barbacks Coordinates With: Assistant GM · Chef Makoto · Beverage partners The Role At Suzu, the bar is not a side stage; it is a program: a considered world of specialty...Shift workNight shiftWeekend work
- ...Overview The Bar Manager at The Chase Rooftop Bar, Moxy Cincinnati Downtown, leads a vibrant and energetic team to deliver a high-energy, guest‑focused experience that reflects both Moxy’s playful spirit and the elevated ambiance of The Chase. Responsibilities Guest Experience...Local areaWeekend workAfternoon shift
- ...Café ManagerThe Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance... ...practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he...Shift workNight shiftWeekend work
- ...of the Cincinnati Bengals. The Northern Kentucky Convention Center is just a skybridge walk away. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across...Full timeTemporary workFlexible hours
- ...Position: Cook Manager (Position Number: 2627-3929) Location: Schroeder High School Start Date: October 2, 2026 We strongly welcome candidates... ...Supervises and participates in the cleaning and care of kitchen equipment Supervises the training of kitchen staff involved in...Hourly pay
- ...civil rights laws Control the elements that determine profit and loss Responsible for all major operating expenses Set margins and manage the business against projections Participate, support and make recommendations for ongoing hotel programs with continuous improvement...Local area
$90k - $100k
...Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and... ...focused Executive Chef to lead the culinary vision and day-to-day kitchen operations at Carthage College. This role is responsible for delivering...Contract workWork at officeLocal areaRemote workRelocationFlexible hours- ...This role is at the heart of our food operation, requiring a visionary leader who excels in fine dining, food production, and kitchen management. As Chef De Cuisine, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and...Shift work
- ...The Executive Chef is responsible for the overall leadership, management, and success of Lorena's culinary operations. This role oversees... ...-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost...Casual workLocal areaShift workWeekend workAfternoon shift
- ...to ensure compliance with food safety, sanitation, merchandising, and operational procedures Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives Support recruiting, onboarding,...Full time
- ...Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring...
$70k - $84k
...American cuisine\n- Ability to demonstrate expertise in performing all positions within the kitchen\n- Experience with recipe development, food costing, inventory, and labor management\n- Ability to read and manage P&Ls\n- Professional demeanor with a calm, team-first...Flexible hours- ...can perform cost analysis and have a firm understanding of P&L management. Benefits: • Competitive Compensation •... ...The Executive Chef must possess 3-5 years high-volume Kitchen Management experience Proven experience creating a safe work...Casual work
$65k - $75k
...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive...Work at officeLocal areaFlexible hours- ...according to BBRG daily standards, ensuring all stations in the kitchen are ready and that the appearance and hygiene of all BOH... ...stocking match projected guest counts. • Directs and coaches managers and employees during food production and line set up to ensure...Shift work
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