First Cook Catering, Dietary, FT, 07:30A-4P Rotating Weekends
$18.32 - $23.82 per hourBaptist Health
First Cook Catering, Dietary, FT, 07:30A-4P Rotating Weekends
Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.32 - $23.82 / hour depending on experience.
Qualifications
Degrees: High School, Cert, GED, Trn, Exper. Additional Qualifications: Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills. 1 year of trade school or vocational schooling preferred. Food Safety Certification required within 6 months of hire. Minimum Required Experience: 3 Years of culinary experience required, Hospital setting highly preferred
Job
Food Service / Dietary
Primary Location
Boca Raton
Organization
Boca Raton Regional Hospital
Schedule
Full-time
Job Posting
Jun 24, 2026, 4:00:00 AM
Unposting Date
Ongoing EOE, including disability/vets
Baptist HealthVacancy posted 1 day ago
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