Patient Dining Cook - FT, Growth & Benefits

Boca Raton Regional Hospital, part of Baptist Health, is seeking a First Cook, Dietary for full-time shifts (2:30 PM–11:00 PM) with rotating weekends. The role oversees patient and guest meals, follows recipes and HACCP standards, and ensures timely, safe food production. Qualifications include high school or equivalent, 3 years in healthcare food service preferred, and food safety certification within 6 months. Join a mission-driven team in a top regional hospital. #J-18808-Ljbffr Baptist Health