General Manager, Sequoia National Park

The opportunity Delaware North Parks and Resorts is searching for a General Manager to lead our team at the Wuksachi Lodge and Lodgepole Market in Sequoia National Park, California. As General Manager you will oversee all lodging, food and beverage, and retail operations and share our passion for delivering the highest quality of service to our guests - taking great pride in your work and the impact you have on a moment or occasion. You're an inspiring leader who understands that training and developing your team is critical to the operation and you manage people, processes, budgets, and expenses successfully and effectively. Housing and relocation are available. Pay Minimum – Anticipated Maximum Base Salary: $119,500 - $161,300 / year In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at What we offer At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends‑and‑family discounts at many of our hotels and resorts What will you do? Maintain positive client relations while providing efficient services and quality products. Develop and manage all vendor relationships. Hire, train, and develop management team and ensure all team members are supported and managed effectively. Determine and control staffing levels while maintaining guest service levels. Make operational recommendations and establish prices for products and services within approved budget. Establish and maintain proper safety and sanitation procedures and oversee repair and maintenance of food service equipment. Ensure compliance with federal, state, local, and company regulations regarding sale of alcohol, OSHA, payroll, and employment guidelines. Verify, prepare, and submit reports and monthly projections and ensure effective systems for cash, inventory, and payroll procedures are in place. Driving a company vehicle as needed. More about you Minimum of 7-10 years of management experience in hotel operations required. Multiple operations experience including lodging, food and beverage and retail preferred. Experience working in National Parks is preferred. High school diploma or GED required; bachelor's degree in business management or hospitality is preferred. Ability to communicate with various levels within the organization. Operational financial management accountability and budgeting experience. Valid driver's license is required. Shift details Days On call Holidays M-F Evenings as needed Weekends Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. #J-18808-Ljbffr Delaware North