Sous Chef-Boston A&L
$95kFull-time
Location: Boston, MA
Salary: $75,000 - $85,000
Benefits: M/D/V, PTO, Bonus
Upscale steakhouse situated in the bustling Back Bay neighborhood, this establishment is celebrated for its premium USDA Prime steaks, fresh seafood, award-winning wine list, and timeless elegance.
- Qualifications:
- Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
- A passion for delivering memorable dining experiences.
- Leadership skills and a commitment to maintaining the highest culinary standards.
- Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
- Conducts interviews following proper hiring and selection procedures.
- Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
- Create, cost, and prepare daily specials.
- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
- Adheres to alcohol awareness procedures.
- Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
- Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
- Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
- Monitor and evaluate products and services provided by vendors to ensure adherence to standards.
- Assume Chef's duties in the absence of the Executive Chef.
Vacancy posted a month ago
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