Dynamic Sous Chef: Lead Kitchen & Training
Maxby Hospitality
Maxby Hospitality is hiring a Sous Chef for its Ancho & Agave restaurant in Naperville, IL. The role involves creating outstanding culinary experiences and supervising kitchen operations. Candidates should have at least 1 year of Sous Chef experience in a high-volume setting and possess strong leadership and culinary skills. The position offers a competitive salary, benefits, and growth opportunities within the company. If you are passionate about the culinary arts, apply now! #J-18808-Ljbffr Maxby Hospitality
Vacancy posted 2 days ago
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