Executive Chef: Culinary Leadership & Menu Standards
Jobtailor
Jobtailor is seeking an experienced Culinary Manager to lead kitchen operations in Missouri. You will supervise staff, coordinate hiring, training, scheduling, and performance appraisals while maintaining high food quality and cost controls. Responsibilities include standardizing menus, producing recipes, purchasing and inventory management, and collaborating with the Home Office on recipe changes; participation in Food Committee meetings is expected. #J-18808-Ljbffr Jobtailor
Vacancy posted 3 days ago
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