Executive Chef: Multi-Unit Culinary Innovation & Operations
CoralTree Hospitality Group
CoralTree Hospitality Group seeks an Executive Chef to lead culinary operations at Magnolia STL, driving concept development, menu engineering, and top-tier quality assurance across the property. You will cost menus, test ideas, source products, and launch innovative menus while upholding gold-standard standards. The role demands 5+ years of leadership in high-volume food service, ServSafe knowledge, and a passion for guest satisfaction. #J-18808-Ljbffr CoralTree Hospitality Group
Vacancy posted 1 day ago
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