Seasonal Banquet Chef | Elevate High-Volume Events
$45 - $65 per hourPacific Hospitality Group
Pacific Hospitality Group is seeking a Seasonal Banquet Chef for Paséa Hotel & Spa in Huntington Beach, California. This role involves executing banquet menus, leading kitchen production, and supervising culinary staff to ensure exceptional service. Candidates need a minimum of 3–5 years of banquet culinary experience and a culinary degree or equivalent. This position offers competitive hourly pay ranging from $45 to $65 and may provide benefits such as housing and travel assistance during peak business periods. #J-18808-Ljbffr
Vacancy posted 2 days ago
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