Executive Chef - Luxury Banquets & High-Volume Dining
$125k - $135kPacific Hospitality Group
Pacific Hospitality Group is seeking an Executive Chef for Pasea Hotel & Spa in Huntington Beach, California. You will be responsible for leading all culinary operations, particularly focusing on banquet and event execution. Ideal candidates should have extensive culinary leadership experience, especially in high-volume hotel environments. The position offers competitive compensation ranging from $125,000 to $135,000. Join a team dedicated to creating memorable experiences for guests. #J-18808-Ljbffr Pacific Hospitality Group
Vacancy posted 4 days ago
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