Executive Sous Chef — Lead Kitchen & Culinary Innovation
$75k - $80kLawry's Restaurants Inc.
A prestigious dining establishment in Newport Beach is seeking an Executive Sous Chef. This role is crucial as the Executive Sous Chef takes charge of the kitchen in the Executive Chef's absence while overseeing a team to ensure culinary excellence. Candidates should possess a strong culinary background, supervisory experience, and excellent communication skills. The salary range is competitive, between $75,000 and $80,000, reflecting the importance of leadership in maintaining high standards in food preparation and guest satisfaction. #J-18808-Ljbffr Lawry's Restaurants Inc.
Vacancy posted 1 day ago
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