Lead Sous Chef | Kitchen Leadership & Growth
Compass Group USA
Compass Group USA is seeking a full-time Sous Chef in Costa Mesa to assist the Executive Chef in food preparation and cooking. The role requires at least 2 years of kitchen leadership experience and offers benefits like health insurance and retirement plans. Key responsibilities include supervising food service associates, ensuring compliance with safety standards, and maintaining kitchen operations. For qualified candidates, applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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