Lead Sous Chef - Fine Dining, Growth & Benefits
$75k - $80kThe Post Oak
The Post Oak is seeking an experienced Sous Chef for its upscale steakhouse in Costa Mesa, California. In this role, you will support the Executive Chef in managing kitchen operations while ensuring high culinary standards and guest satisfaction. Your responsibilities include training culinary staff, overseeing inventories, and maintaining sanitation compliance. A culinary management background of at least two years in fine dining is required, along with strong leadership and communication skills. The position offers a competitive salary range between $75,000 and $80,000 annually. #J-18808-Ljbffr The Post Oak
Vacancy posted 3 days ago
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