Lead Sous Chef - Seafood Kitchen, Great Pay & Perks
South Coast Plaza
The Water Grill in Southern California is seeking a skilled Sous Chef to lead kitchen operations alongside the Executive Chef, ensuring top quality and consistency. You will manage ordering, troubleshoot variances, and mentor line and prep cooks while maintaining our standards and the financial health of the back of the house. The role offers room for growth within a stable, established team. #J-18808-Ljbffr South Coast Plaza
Vacancy posted 1 day ago
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