Traveling Production Chef (Catering)
$90kSifted
Sifted is seeking a skilled and reliable Traveling Catering Chef to support our carry-in catering operations in multiple client sites across the United States. This role is responsible for executing high-quality, pre-planned menus, ensuring consistency in food preparation, and delivering an exceptional on-site dining experience in corporate environments. The ideal candidate thrives in a fast-paced setting, is highly organized, and can seamlessly adapt to different venues and service demands. What you'll be doing Prepare food for transport from a commissary location and execute meals for corporate clients at off-site locations Ensure food quality, consistency, and presentation meet company standards upon delivery and service Coordinate with kitchen staff and logistics teams to pack, transport, and set up catering equipment and food safely Set up, maintain, and break down service areas at client sites efficiently and professionally Adapt to various on-site environments (office kitchens, conference spaces, event venues) Maintain strict adherence to food safety, sanitation, and temperature control standards during transport and service Communicate effectively with clients and on-site contacts to ensure a smooth catering experience Handle last-minute adjustments or special dietary requests with professionalism Monitor inventory, assist with prep planning, and ensure all necessary tools and ingredients are available for each event Proven experience as a chef or lead cook in catering, corporate dining, or high-volume food service, and experience in corporate catering or carry-in catering services Knowledge of diverse cuisines and dietary accommodations (vegetarian, vegan, gluten-free, etc.) Event setup and light front-of-house service experience Strong understanding of food safety practices, especially related to transport and off-site service Ability to execute menus consistently under time constraints Experience with large‑scale food prep and batch cooking Excellent organizational and time management skills Valid driver’s license and willingness to travel locally between client sites Ability to lift and transport catering equipment (as needed) Strong communication and customer service skills Compensation: starting at $90k per year; negotiable based on experience Company‑sponsored health insurance plans, including 100% company‑paid HDHP, as well as vision + dental opt‑in 401(k) program available after six months of employment Unlimited paid time off; 10 paid company holidays Monthly cell phone usage reimbursement Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast‑growing start‑up Eligibility This position must maintain ServSafe Food Manager certification (company‑paid); Work environment This is a position based both in a commercial kitchen and on-site in client offices Physical requirements This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non‑binary candidates to apply. Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. The pay range for this role is: 90,000 - 110,000 USD per year (New York, NY) #J-18808-Ljbffr
- ...All Jobs 1099 Independent Chef Contractor Pennsylvania•Three... ...: Varies by assignment (travel will be required) Pennsylvania... ...may include interim support, catering events, staff training, menu... ...implementation, or high-volume production. Key Responsibilities...TravelDaily paidContract workTemporary workFor contractorsInterim role
- A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should... ...to junior staff. Enjoy competitive salary, travel opportunities, and a vibrant work environment onboard...Travel
$90k
...Sifted, LLC is seeking a skilled Traveling Catering Chef in New York. The role involves executing high-quality catering menus at various corporate sites, ensuring food safety and exceptional dining experiences. Ideal candidates have experience in high-volume catering and...Travel- ...execution of regular service, catering, take-out, delivery, and all in... ...Hospitality in-venue sous chef training EDUCATION/WORKING... ...Proficient with computers (Microsoft Products), POS, and technology.... ...working environment ~5-25% Local Travel (United States) ~ May work...TravelFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$18 per hour
...For over ten years we have built a high volume food service, catering and delivery business, and have remained deeply involved in... ...food for those who need it most. Overview The Hot Food Production Commis Chef plays a key role in preparing and executing high-quality meals...SuggestedHourly payFull timeLocal areaMonday to FridayShift work$94k - $110k
...LSG Lufthansa Service Holding AG is seeking a Head Chef for our Airline Catering Production located in Jamaica, NY. The chosen candidate will ensure exceptional daily food production alongside the Executive Chef, maintaining high standards and compliance with company...- ...Executive Chef Tao Group Hospitality offers competitive benefits... ...execution of regular service, catering, take-out, delivery, and all... ...Proficient with computers (Microsoft Products), POS, and technology... ...working environment ~5-25% Local Travel (United States) ~ Work in an...TravelFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...execution of regular service, catering, take-out, delivery, and all in... ...Hospitality in-venue sous chef training EDUCATION/WORKING... ...Proficient with computers (Microsoft Products), POS, and technology.... ...working environment ~5-25% Local Travel (United States) ~ Work in an...TravelFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$71.5k - $88k
...visitors, and patients. Sous Chef - Cornell Garden Cafe In this... ...-to-day operation of retail, catering and patient meals while... ...the Executive Chef. Develop production routines to optimize efficiency... ...NYP will not reimburse for travel expenses. 2026 Best Companies...TravelAll shiftsWeekend work- ...cuisine, carefully conceived to travel. Our team is led by veterans... ...sustainable, local and responsible products into Savory’s expansive... ...support a delivery only, corporate catering restaurant; while maintaining... .... Above all the Sous Chef must do all to create and maintain...TravelSeasonal workWork at officeLocal areaFlexible hoursShift workWeekend work
- ...and much more! The Executive Chef leads the daily activities of... ...execution of regular service, catering, take‑out, delivery, and all in... ...Proficient with computers (Microsoft Products), POS, and technology. SKILLS... ...environment 5-25% Local Travel (United States) Work in an...TravelFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...leading cruise line is seeking an Executive Pastry and Bakery Chef to manage pastry production, ensuring high-quality standards and team training. The... ...a competitive salary, personal cabin, and the chance to travel while working in a vibrant environment. #J-18808-Ljbffr...Travel
- ...SBN - Executive Pastry Sous Chef Department: Galley Employment Type... ...satisfaction of the food product in their outlet meets and on occasions... ...knowledge of cruise ship catering operation. Thorough knowledge... ...perform tasks related to the job. Travel Requirements: Passport valid...TravelFixed term contract
$76k - $85k
...Job Title: Production Sous Chef - Airline Catering Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $76,000.00 - 85,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to...ApprenticeshipLive inWork at office$85k - $90k
...waitress staffing agency to the leading catering, events, and hospitality companies in the... ..., and large-scale event and festival production. Great Performances is the nation’s first... ...a talented, organized, and experienced Chef de Cuisine to lead our kitchen operations...Full timeSeasonal workWork at officeFlexible hours$94k - $110k
...Job Title: Head Chef - Airline Catering Production Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $94,000.00 - 110,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading...ApprenticeshipLive inWork at office- ...Catering Chef This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and...
- ...Traveling Culinary Operations Chef John DeLucie for CookUnity | National Role | 50–60% Travel Are you the chef everyone calls when a kitchen is... ...Culinary Operations Chef to support our growing network of production kitchens across the United States. This is a unique...TravelFull timeLocal areaImmediate startRemote workWork from home
$23 - $28 per hour
...balance and career growth than a typical sous chef or line cook position can offer? This... ...projects such as menu design and event catering What Makes This Role Different from... ...identity and employment eligibility. Travel may be required during training. (TSC compensates...TravelHourly payFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$26 - $28 per hour
...balance and career growth than a typical sous chef or line cook position can offer? This... ...projects such as menu design and event catering What Makes This Role Different from... ...identity and employment eligibility. Travel may be required during training. (TSC compensates...TravelHourly payFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$25 per hour
...We have an opening for full-time PASTRY PREP/PRODUCTION positions. Location: Marcel - 945 Madison Avenue, New York, NY 10021.... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift work$80k - $100k
...Job Summary Working as the Executive Chef - Ace Team, you will be responsible for... ...Flik locations requiring up to 25% travel. Ace schedules vary each week based on... ...culinary management experience High volume production and catering experience is essential Previous...TravelLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift- ...Chef Gabriel Kreuther is seeking pastry cooks for his new French Brasserie, Saverne. Opening... ...our driven team to execute high volume production of an extensive dessert menu featuring... ...while also gathering influence from the travels of Chef Gabriel. Saverne is looking for full...TravelHourly payFull time
- ...This role is designed for a chef whose craft, leadership, and... ...locations requiring up to 25% travel. Ace schedules vary each week... ...boardroom meals, and bespoke catering for clients and executive events... ...purchasing, inventory, production systems, and food cost controls...TravelFull timeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift
$19 per hour
...have an opening for a full time PASTRY CHEF position. Location: Saks L'Avenue Restaurant... ...’s leading provider of dining and event catering for some of the nation's most... ...Creates, plans and supervises the daily production of top-quality pastries, desserts and baked...Hourly payFull timePart timeLocal areaRemote workFlexible hoursNight shiftWeekend work$80k - $85k
...afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches,... ...dining, third-party delivery, and catering Collaborate with Facilities to maintain... ...ensure successful ordering, inventory, and product management Own Back of House P&L: food...Full timeCasual workSeasonal workWork at officeFlexible hoursShift workAfternoon shift- ...Production Lead Reports to : Executive Sous Chef / Executive Chef FLSA Classification : Exempt M&G Foodstuff is a boutique catering and events company based in New York City’s East Village. We specialize in elevated, produce-driven food and premium hospitality...Full timeWork at officeMonday to FridayShift workAfternoon shift
- ...equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes...Full timePart timeImmediate startShift work
- ...purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers’ orders; separate and organize all items for each individual...Immediate startShift work
- ...You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers...Full timePart timeImmediate start
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