Traveling Production Chef (Catering)
$90kSifted
Sifted is seeking a skilled and reliable Traveling Catering Chef to support our carry-in catering operations in multiple client sites across the United States. This role is responsible for executing high-quality, pre-planned menus, ensuring consistency in food preparation, and delivering an exceptional on-site dining experience in corporate environments. The ideal candidate thrives in a fast-paced setting, is highly organized, and can seamlessly adapt to different venues and service demands. What you'll be doing Prepare food for transport from a commissary location and execute meals for corporate clients at off-site locations Ensure food quality, consistency, and presentation meet company standards upon delivery and service Coordinate with kitchen staff and logistics teams to pack, transport, and set up catering equipment and food safely Set up, maintain, and break down service areas at client sites efficiently and professionally Adapt to various on-site environments (office kitchens, conference spaces, event venues) Maintain strict adherence to food safety, sanitation, and temperature control standards during transport and service Communicate effectively with clients and on-site contacts to ensure a smooth catering experience Handle last-minute adjustments or special dietary requests with professionalism Monitor inventory, assist with prep planning, and ensure all necessary tools and ingredients are available for each event Proven experience as a chef or lead cook in catering, corporate dining, or high-volume food service, and experience in corporate catering or carry-in catering services Knowledge of diverse cuisines and dietary accommodations (vegetarian, vegan, gluten-free, etc.) Event setup and light front-of-house service experience Strong understanding of food safety practices, especially related to transport and off-site service Ability to execute menus consistently under time constraints Experience with large‑scale food prep and batch cooking Excellent organizational and time management skills Valid driver’s license and willingness to travel locally between client sites Ability to lift and transport catering equipment (as needed) Strong communication and customer service skills Compensation: starting at $90k per year; negotiable based on experience Company‑sponsored health insurance plans, including 100% company‑paid HDHP, as well as vision + dental opt‑in 401(k) program available after six months of employment Unlimited paid time off; 10 paid company holidays Monthly cell phone usage reimbursement Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast‑growing start‑up Eligibility This position must maintain ServSafe Food Manager certification (company‑paid); Work environment This is a position based both in a commercial kitchen and on-site in client offices Physical requirements This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non‑binary candidates to apply. Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks. The pay range for this role is: 90,000 - 110,000 USD per year (New York, NY) #J-18808-Ljbffr
$23 - $28 per hour
...balance and career growth than a typical sous chef or line cook position can offer? This... ...projects such as menu design and event catering What Makes This Role Different from... ...identity and employment eligibility. Travel may be required during training. (TSC compensates...TravelHourly payFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$60k - $65k
...Shift: Day Position Summary The Chef Manager at The Fortune... ...Food Standards. Manage food production, inventory, ordering, vendor... ...activities, special events, catering functions, and cross-departmental... ...financial objectives are met. Travel Requirements Travel across the...TravelFull timeWork at officeShift work- A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should... ...to junior staff. Enjoy competitive salary, travel opportunities, and a vibrant work environment onboard...Travel
$70k - $85k
...We’re seeking a dynamic Sous Chef , who elevates daily kitchen excellence... ...business segments of Airline Catering, International Event Catering,... ...of quality in both our products and services. We refine the classics... ...staffing coverage & sometimes travel to DO&CO catered events, to...TravelShift workNight shift$80k - $100k
...– $100,000 / year Position: Executive Chef – Ace Team. Based in New York City, you... ...State region and may required up to 25% travel to non‑local Flik locations. Assignments... ...management experience. High‑volume production and catering experience essential. Previous experience...TravelLocal areaMonday to FridayFlexible hoursWeekend workAfternoon shift- ...Manager of the unit, the Executive Chef, Operations is responsible... ...action plans; implementing production, productivity, quality, and... ...food production, restaurant or catering environment; in‑flight... ...Type of Employment: Full‑Time Travel %: Yes – Up to 10% Exemption...TravelFull timeTemporary workWork experience placementWork at officeLocal areaShift work
$18 per hour
...produce (we have a rooftop farm!) we would like to meet you! Qualifications Proven experience working in high volume prep, production, and catering (NYC experience preferred). Bread and laminated dough experience is preferred. Location Rosemary's is hiring for a...Local area$20 per hour
We have an opening for full time PASTRY CHEF positions. Location: Fauchon - 1100 Avenue... ...’s leading provider of dining and event catering for some of the nation's most... ...Creates, plans and supervises the daily production of top-quality pastries, desserts and baked...Hourly payFull timePart timeLocal areaRemote workFlexible hours$90k
Rippling is seeking a Traveling Catering Chef to support catering operations across the U.S. This role involves preparing high-quality meals, maintaining food safety standards, and adapting to various corporate settings. Ideal candidates should have significant experience...Travel- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed... ...satisfaction of the food product in their outlet. They also ensure... ...Preferred knowledge of cruise ship-catering operation. Thorough knowledge... .... Physical Demands & Travel Physical Demands: For the safety...TravelFixed term contractFlexible hours
$95k - $105k
...its reputation in hospitality, travel, dining, nightlife, and... ...Details Job Title: Executive Sous Chef Department: Food and Beverage... ...day’s priorities and assign production and prep task to staff to execute... ...breaks for staff. Assist Catering with developing special menus...TravelWork experience placementSeasonal workSleeping nightsFlexible hoursNight shift- A leading cruise line is seeking a Chef de Partie Pizza to deliver exceptional Neapolitan-style pizza at sea. The role involves supervising... .... This position offers a competitive salary and the chance to travel while working in a diverse, inclusive environment. #J-18808-...Travel
- All Jobs > 1099 Independent Chef Contractor Pennsylvania•Three... ...Location: Varies by assignment (travel will be required)... ...may include interim support, catering events, staff training, menu... ...implementation, or high-volume production. Key Responsibilities Prepare...TravelDaily paidContract workTemporary workFor contractorsInterim role
- ...Senior Executive Chef This role is designed for a chef whose craft, leadership, and... ...local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business... ...Development Boardroom & High-Touch Catering Excellence Inspirational Team...TravelLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift
$80k
...Venue Chef At Great Performances, we weave our mission into all we do. Serving New... ...waitress staffing agency to the leading catering, events, and hospitality companies in the... ..., and large-scale event and festival production. Great Performances is the nation's first...Full timeFlexible hours- ...Crane Club Sous Chef Tao Group Hospitality offers competitive... ...execution of regular service, catering, take-out, delivery, and all in... ...Proficient with computers (Microsoft Products), POS, and technology.... ...working environment ~5-25% Local Travel (United States) ~ Work in an...TravelFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...execution of regular service, catering, take-out, delivery, and all in... ...Hospitality in-venue sous chef training EDUCATION/WORKING... ...Proficient with computers (Microsoft Products), POS, and technology.... ...working environment ~5-25% Local Travel (United States) ~ Work in an...TravelFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...and much more! The Executive Chef leads the daily activities of... ...execution of regular service, catering, take-out, delivery, and all in... ...Proficient with computers (Microsoft Products), POS, and technology SKILLS... ...environment 5-25% Local Travel (United States) Work in an...TravelWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...cuisine, carefully conceived to travel. Our team is led by veterans... ...sustainable, local and responsible products into Savory’s expansive... ...support a delivery only, corporate catering restaurant; while maintaining... .... Above all the Sous Chef must do all to create and maintain...TravelSeasonal workWork at officeLocal areaFlexible hoursShift workWeekend work
- ...Executive Chef The Good Eating Company (GEC), a premium hospitality division of Sodexo... .... You'll oversee a model in which core production is executed in a Sodexo commissary... ...culinary operations including caf service, catering, pantry, and workplace hospitality experiences...Local areaWorldwide
- ...Key Responsibilities Always carries out production in assigned area / station according to Company... ..., as directed by the Chief Baker / Chef de Partie-Bakery. Supervises Bakery staff... ...space to relax and recharge. Company-paid travel to and from the ship, so you can focus on...TravelContract work
- ...Global Key Responsibilities Supervises product delivery for the Bakery night shift in... ...as instructed by the Executive Chef / Chief Baker. Ensure cooking/preparation... ...space to relax and recharge. Company-paid travel to and from the ship, so you can focus on...TravelContract workShift workNight shift
- ...For over ten years we have built a high volume food service, catering and delivery business. Throughout that time we have... ...delicious food to those who need it most.Overview:The Hot Food Production Commis Chef plays a key role in preparing and executing high-quality meals...Hourly payLocal areaMonday to FridayShift work
$85k - $90k
...waitress staffing agency to the leading catering, events, and hospitality companies in the... ..., and large-scale event and festival production. Great Performances is the nation’s first... ...a talented, organized, and experienced Chef de Cuisine to lead our kitchen operations...Full timeSeasonal workWork at officeFlexible hours- SBN - Executive Pastry Sous Chef Department: Galley Employment Type... ...satisfaction of the food product in their outlet meets and on occasions... ...knowledge of cruise ship catering operation. Thorough knowledge... ...tasks related to the job. Travel Requirements: Passport valid for...TravelFixed term contract
$85k - $88k
...you. Join us! THE ROLE The Sous Chef under the direction of the... ...including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility... ...event of a business emergency. Travel may be required. Practice safe...TravelFull timeTemporary workFor contractorsApprenticeshipWork experience placementLocal areaWorldwideFlexible hoursNight shift$105k
...DREAM Program Chef Job Status: Full-time Exempt Brigaid... ...and snacks. It also provides catering for high-profile events, school... ...including those related to food production, purchasing, and inventory as... ...Requirements: Ability to travel across sites in an efficient...TravelFull timeTemporary workImmediate startRelocationFlexible hoursNight shift- ...Traveling Culinary Operations Chef John DeLucie for CookUnity | National Role | 50–60% Travel Are you the chef everyone calls when a kitchen is... ...Culinary Operations Chef to support our growing network of production kitchens across the United States. This is a unique...TravelFull timeLocal areaImmediate startRemote workWork from home
$80k - $100k
...Job Summary Working as the Executive Chef - Ace Team, you will be responsible for... ...Flik locations requiring up to 25% travel. Ace schedules vary each week based on... ...culinary management experience High volume production and catering experience is essential Previous...TravelLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift- ...Chef Gabriel Kreuther is seeking pastry cooks for his flagship two-Michelin starred restaurant... ...our driven team to execute high volume production of an extensive dessert menu featuring... ...while also gathering influence from the travels of Chef Gabriel. Restaurant Gabriel...TravelHourly payFull time
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