Facilities Program Manager

Facilities Program Manager

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading and growing North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic team with deeply ingrained values of respect, direct and open communication, quality and accountability, we'd love to have you join our team. Our Consumer Brands: two-bite® brand, include two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™ and The Worthy Crumb Pastry Co™

It's an exciting time to be a part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!

Overview

Give & Go is looking for an experienced Facilities Program Manager to ensure the safe, efficient, and reliable operation of facility infrastructure and building systems. Reporting to the Plant Manager, this role will lead facility maintenance programs, capital projects, regulatory compliance initiatives, contractor management, and energy optimization efforts while supporting operational excellence across the site.

Key Responsibilities

• Oversee the maintenance and reliability of HVAC, electrical, plumbing, refrigeration, fire protection, and wastewater treatment systems.
• Develop and optimize preventive and predictive maintenance programs.
• Lead facility improvement projects, root cause investigations, and continuous improvement initiatives.
• Ensure compliance with regulatory, environmental, and safety requirements.
• Manage contractors, service providers, and vendor relationships.
• Monitor energy usage, utility costs, and support sustainability initiatives.
• Act as a role model for safety and support food safety and quality programs.

Recipe for Success

• Bachelor's degree in Mechanical, Electrical, Facilities, Building Systems Engineering, or a related field.
• 5-10 years of experience in facilities engineering, building operations, or industrial maintenance.
• Previous food manufacturing experience is considered an asset.
• Professional Engineer (P.Eng.) designation and refrigeration certification preferred.
• Strong analytical, problem-solving, project management, and communication skills.

Skills Required

• Advanced knowledge of HVAC, electrical, mechanical, refrigeration, and building systems.
• Experience with CMMS platforms such as SAP or Fiix.
• Knowledge of GMP, WHMIS, Ministry of Labour, environmental, and safety regulations.
• Strong vendor management, troubleshooting, and root cause analysis capabilities.
• Ability to thrive in a fast-paced manufacturing environment and drive issues through to resolution.

Give & Go Prepared Foods (USA) Corp. is an Equal Opportunity Employer. The Company does not discriminate on the basis of age, sex, gender identity, gender expression, sexual orientation, domestic partnership, race, color, creed, religion, ethnicity, national origin, alienage or citizenship status, disability, marital status, veteran status, military status, domestic violence victim status, genetic information, reproductive decision making, salary history, arrest or conviction record or any other legal recognized protected basis under federal, state, or local laws, regulations or ordinances. Those applicants requiring reasonable accommodation to the application and/or interview process should notify a representative of the organization.