Seasonal Mediterranean Menu Innovator - Junior Sous Chef
29 Center Street Manager, LLC in
The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. In collaboration with the Executive team, you will help plan menus, oversee daily kitchen operations, and ensure quality, safety, and consistency in all dishes, reflecting Nantucket's Mediterranean brand. You will train and mentor kitchen staff, manage par levels and pricing, and contribute to seasonal innovations that celebrate local ingredients while upholding our #J-18808-Ljbffr 29 Center Street Manager, LLC in
Vacancy posted more than 2 months ago
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