General Manager

General ManagerManagers are responsible for the complete operation of the restaurant. General managers are to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of Qdoba Restaurants.Job RequirementsSupervise shift operations and assistant managersStrictly follow company cash handling proceduresManager restaurant marketing and promotionsManage overall restaurant budgetUnderstand and manage all COGSProcess payroll bi-weeklyPromptly and professionally handle all guest commentsCommunicate all team member issues and complaints to management team through daily communicationCoach and develop managersCoach new team membersAssign all training materials and trainer to new team memberOversee departmental responsibilitiesInterview and hire new team membersConduct new team member orientationsAdhere to and understand all safety and sanitation procedures set forth by Qdoba RestaurantsRequired to make appropriate decisions in fast paced environmentCompletion of Manager in Training programMinimum of three years working in a restaurant environmentMinimum of one year as general manager preferredAbility to be a self-starterStrong interpersonal skillsStrong organizational skillsStrong leadership skillsSpend 100% of shift standing or walkingAbility to lift 35-70 poundsBenefits:Dental insuranceEmployee discountHealth insuranceVision insurancePaid time off401(k) matchingReferral programPaid trainingThis job is ideal for someone who is:Dependable -- more reliable than spontaneousPeople-oriented -- enjoys interacting with people and working on group projectsAdaptable/flexible -- enjoys doing work that requires frequent shifts in directionDetail-oriented -- would rather focus on the details of work than the bigger pictureAchievement-oriented -- enjoys taking on challenges, even if they might failHigh stress tolerance -- thrives in a high-pressure environmentWork schedule:10 hour shift12 hour shiftWeekend availabilitySupplemental pay:Bonus pay