General Manager
Not Your Average Joes
Not Your Average Joe's is hiring a General Manager! Experience managing a full‑service restaurant is required. Job Overview As the General Manager of Not Your Average Joe's, you will oversee all aspects of the location, including hospitality, training, staffing, food quality, sanitation, and overall financial health of the restaurant. Reporting to the Regional Director, you will oversee all managers, chefs, and hourly positions, providing leadership and ensuring consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. You will be the lead in local store marketing and responsible for the overall financial results of the restaurant. We are seeking a friendly, energetic, and team‑oriented individual with a passion for making a difference in the hospitality industry. We Offer Competitive compensation Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Duties/Responsibilities Ensuring that our restaurant is fully and appropriately staffed at all times Interviewing, training, counseling, and coaching staff Ensuring all training materials, development, and schedules are being followed Clearly communicating with all team members Ensuring a harassment‑free environment for all team members Managing and making adjustments to labor on a shift‑to‑shift basis while ensuring we do not harm the guest experience Achieving budgeted sales and profit goals Maintaining operational excellence so the restaurant runs efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Performing various other tasks as needed Requirements Previous experience as a restaurant manager Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff Great leadership skills Familiarity with restaurant management software Demonstrated ability to coordinate a staff Exhibits a neat, clean, and professional image at all times Genuinely hospitable, warm, sensitive, and polite to our guests Excellent problem resolution/guest recovery skills Attention to detail/organized Able to work while standing and moving at a rapid pace for 10 hours as the job requires Dependable, trustworthy Team player #J-18808-Ljbffr
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$48k - $53k
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$80k - $90k
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