Kitchen Manager

Wendy's Shift Leader

Families come in all shapes and sizes. And that includes Wendy's family - the people you work with as Wendy's Shift Leader. The stuff you want - like fun people, quality food, and a paycheck - is done.

We believe our people are our greatest asset and that through them, we create purpose and opportunity. We believe in driving sales and generating employee growth. We offer our Shift Managers the opportunity to grow and develop to their personal level.

Position Overview

The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality

In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality, and food safety

You are instrumental in the restaurant's ability to deliver our core menu of high-quality items, along with our limited time (LTO) menu options

You will mentor and train team members as you continue your path of personal and professional development

What You Can Expect

Weekly Pay!

Competitive pay

Medical, dental, vision, RX

401K

Flexible Schedules we want you to have adventures outside of work

Discounted Meals

Advancement opportunities within our Management Career Path

We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy's

What We Expect From You

If a Wendy's restaurant were a person, it would be you: fun, fast and friendly, whatever situation comes up with a customer - good or bad - you handle it like a boss. You get how things work here, and make sure new team members know it, too. You make sure food safety standards and procedures are on point.

Min 1 year restaurant experience preferred

6 months or more of restaurant, retail, customer service focused, or equivalent experience

Must be at least 18 years of age

HS diploma or equivalent & possess all documents required by state and federal law

Ability to multi-task while maintaining composure and giving sound advice and direction

Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus

Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues

Ability to work, concentrate and perform duties accurately in a fast-paced environment

Must be able to stand for prolonged periods of time

Use restaurant equipment such as a headset, register or grill

Frequent lifting/carrying up to 25-50lbs, reaching, pushing, pulling, bending, kneeling, and stooping

Must be available to report for work promptly and regularly

Must have or be willing to obtain ServSafe certification by end of training

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

4730 DIXIE HIGHWAY FAIRFIELD, OH 45014