Executive Chef - High-Volume Kitchen Leader
EmergencyMD
EmergencyMD is looking for an Executive Chef to lead kitchen teams in Burlington, Massachusetts. This role requires passion for food quality and proven leadership in a full-service restaurant environment, focusing on high standards and best practices. The Executive Chef will be responsible for managing food costs, ensuring high-quality presentation, and partnering with front-of-house leaders. Benefits include health coverage and a profit-sharing program. #J-18808-Ljbffr EmergencyMD
$85k - $95k
...A leading restaurant company is seeking an experienced Executive Kitchen Manager to maintain high standards of food, service, and facility management. This... ...in the casual dining sector and experience in high-volume restaurants. Competitive compensation includes a base salary...SuggestedCasual work- BENCHMARK is seeking an Executive Chef to support the culinary team at the Boston Marriott Burlington... ..., manage P&L costs, and maintain high standards of food quality and safety. A... ...and 3-5 years of experience in a high-volume kitchen are essential. The role requires strong...SuggestedFlexible hoursAfternoon shift
- ...leading foodservice company in Cambridge, MA is seeking an Executive Chef to oversee all culinary functions for a dining account. Responsibilities... ..., strong culinary management experience, and knowledge of high-volume production and catering. This role offers benefits including...Suggested
- ...Darden Restaurants Inc. is seeking a Sous Chef for Yard House in Lynnfield, MA, responsible for overseeing daily operations in a vibrant... ...beer. Candidates should demonstrate management experience in high-volume, full-service restaurants and possess a passion for culinary...SuggestedWeekly pay
$70k
...Row34 in Burlington, MA is seeking an experienced Bar Manager to lead bar operations in a high-volume restaurant. This comprehensive management position requires strong engagement with both bar and dining room operations. Key responsibilities include managing daily bar...Suggested- ...A popular casual dining restaurant in Lynnfield is seeking a Sous Chef to lead day-to-day operations and ensure high-quality food service. The ideal candidate has management experience in a full-service restaurant and a strong passion for culinary excellence and guest...Casual work
$70k
...experienced Bar Manager to oversee bar operations in our vibrant restaurant. The role involves managing day-to-day bar activities, ensuring high service standards, and guiding the bar team through training and development. The ideal candidate will have prior restaurant...$58.03k - $71.55k
...managing operations, training team members, and ensuring superior service and guest satisfaction. With 2-3 years of experience in high-volume restaurants, you will demonstrate leadership and drive excellence. The position offers a competitive pay range of $58,032 - $71,5...- Tatte Holdings, LLC is seeking a talented Sous Chef to lead kitchen operations in Brookline, Massachusetts. The Sous Chef will supervise team members and ensure exceptional food quality while maintaining high operational standards. The ideal candidate has at least 3 years...Flexible hours
$85k - $95k
...We are actively seeking an Executive Kitchen Manager who possesses the energy... ...Will Be proven operating leaders with hands‑on experience in... ...developing future leaders Be highly competitive and naturally assertive... ...Have experience in high‑volume full‑service restaurants Why...Full timeCasual work$90k - $100k
...Job Overview The Executive Chef will assist with all food production for... ...costs. Train all stations in the kitchen with new hires. Deliver... ...efficient kitchen while maintaining high food quality and controls for... ...experience in a high-volume operation. Culinary degree. Ability...Local areaFlexible hoursAfternoon shift- Barcelona Wine Bar is looking for an Executive Chef to lead the kitchen team in Cambridge, Massachusetts. The role involves planning and directing food... ..., the ability to thrive under pressure, and a commitment to high culinary standards. #J-18808-Ljbffr Barcelona Wine Bar
$90k - $100k
...Pyramid Global Hospitality is seeking an Executive Chef in Burlington, Massachusetts,... ...functions. The Chef will develop menus, ensure high food quality, oversee staffing, and implement... ...has 3–5 years of experience in a high-volume operation. A competitive salary of $90,0...- Description Join Our Team! Are you an Executive Chef with a passion for made-from-scratch... ...and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding... ...Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)...Casual workShift work
- A neighborhood restaurant is seeking a talented Executive Chef to lead the kitchen, delivering upscale dining experiences with made-from-scratch... ...The ideal candidate has a proven background in managing high-volume kitchens with annual sales exceeding $5M. Responsibilities...
$60k
Sally’s Apizza in Woburn, Massachusetts is seeking an experienced Restaurant Manager to oversee day-to-day operations. You will supervise staff, ensure exceptional customer service, and embody the company’s core values. Candidates should have at least 2 years of experience...Full timeFlexible hours$1,000 per month
...of the management team, the Executive Sous Chef will conduct the day‑to‑day... ...controls, trains and develops kitchen staff, systemizes daily... ...and cultivate future culinary leaders from within the back‑of‑house... ...but not required) Experience High school or GED equivalent Formal...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...Executive Sous Chef The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution... ...kitchen staff into a high-performing team. The... ...Senior Sous Chef in a high-volume environment....Full timeWork at officeShift workNight shiftWeekend workAfternoon shift
$75k - $80k
...Executive Sous Chef Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston... ...team to further impact culinary development and kitchen operations. The Executive Sous Chef will work closely...Local area- ...Lead (what we call a Kitchen Lead at Sweetgreen), you... ...quality and kitchen execution. And unlike traditional... ...Stay ahead of volume by managing prep timing... ...Partner with Shift Leaders and Managers to uphold... ...Have experience in high-volume kitchens (fast casual...Full timePart timeCasual workLocal areaShift workEarly shift
- ...seeking a passionate and hands‑on Executive Chef 1 to join our dynamic... ...expertise and leadership to a high‑profile corporate setting, we... ...Energetic and hands‑on in the kitchen Organized with strong operational... ...Experienced in high‑volume or corporate dining (preferred...Hourly payWork experience placementLocal areaMonday to FridayWeekend workAfternoon shift
- ...partnerships, CADM provides high‑quality and efficient services... ...halls serve as a student’s home kitchen, providing personalized... ...individual needs. HUDS seeks an Executive Chef with a passion for food and a... ...a dining location and large‑volume catering while complying with...Work experience placementWork at officeNight shiftWeekend workAfternoon shift
- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000... ...experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged... ...Experience leading culinary teams in high-volume, hospitality-focused environments A collaborative...Local areaRelocation packageFlexible hours
- ...The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies... ...uncompromisingly humble hospitality and high-quality guest experience Handle volume and stress with aplomb and...
$100k - $130k
...Job Description Job Description Executive Chef – Boston, MA High-End Casual Dining | International... ...culinary team within a high-volume, fast-paced environment. Why You’ll Love This Role: Be a key leader in daily kitchen operations for a respected, internationally...Casual work$90k - $115k
...Executive Chef Salary: $90,000 to $115,000 Our passion is food! At Bon Appetit Management Company we are committed to great food... ...Three to five years of culinary management experience High volume production and catering experience is essential Previous...Contract workLocal areaFlexible hours- ...Executive Chef Residential Dining Tufts Dining is a self... ...University. We deliver high-quality, contemporary,... ...by a central kitchen, to a diverse community... ...administrators and guests. As a leader in campus dining we... ...within a high-volume residential dining program...Work experience placementWeekend workAfternoon shift
- ...Description Job Description Sous Chef – Catering & Events | Woburn,... ...leadership role inside a high-volume catering operation that moves... ...who take ownership of their kitchen. If you know how to run... ...order accuracy, on-time execution, and correct packing of all hot...Immediate startShift work
- ...Partnership in Burlington, MA, is seeking a Culinary Leader for their structured training program aimed... ...Cooks. The role involves assisting the Sous Chef in kitchen operations, educating team members and customers, and ensuring high food quality standards. The ideal candidate...Traineeship
- ...establishment located in Massachusetts seeks an Executive Chef to lead its culinary operations. You... ...guiding and mentoring a talented kitchen team, upholding high food quality and safety standards... ...cuisine, proven experience in high-volume kitchens, and a commitment to...
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