Culinary Lead Cook Trainee: Fast-Track Kitchen Leader
Downtown Boulder Partnership
Downtown Boulder Partnership in Burlington, MA, is seeking a Culinary Leader for their structured training program aimed at placing candidates as Lead Cooks. The role involves assisting the Sous Chef in kitchen operations, educating team members and customers, and ensuring high food quality standards. The ideal candidate has 2+ years as a prep or line cook, with knowledge in food safety. Benefits include paid time off, health care coverage, and a retirement plan with 401(k) matching. #J-18808-Ljbffr
Vacancy posted 3 days ago
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