Executive Chef: Lead Menu, Teams & Kitchen Ops
$90k - $100kPyramid Global Hospitality
Pyramid Global Hospitality is seeking an Executive Chef in Burlington, Massachusetts, responsible for leading the culinary team and managing all food production for restaurants and functions. The Chef will develop menus, ensure high food quality, oversee staffing, and implement health standards. The ideal candidate holds a culinary degree and has 3–5 years of experience in a high-volume operation. A competitive salary of $90,000 to $100,000 is offered, along with a commitment to diversity and inclusion in the workplace. #J-18808-Ljbffr
Vacancy posted 4 days ago
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