Executive Chef - Lead Menu Innovation & Cost Control
Compass Group USA
Compass Group USA is looking for an Executive Chef in Cambridge, Massachusetts. You will oversee all culinary functions for a dining account, manage a team, and handle safety and sanitation. Required qualifications include a culinary degree and three to five years of culinary management experience. This role offers robust benefits including medical, retirement plans, and paid time off. Join a top-notch foodservice company dedicated to creativity and quality. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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