Executive Chef - Destination Dining, Menu Vision
$100k - $125kBENCHMARK
BENCHMARK is seeking an Executive Chef for a new restaurant in Wyndham Boston Beacon Hill. This role includes designing a menu from scratch, managing the kitchen team, and ensuring high culinary standards. Candidates should have 7+ years in culinary roles with proven success in menu development and financial management. The position offers a competitive salary of $100,000 – $125,000 along with comprehensive benefits. #J-18808-Ljbffr BENCHMARK
Vacancy posted 1 day ago
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