Executive Chef - Campus Dining Leader & Menu Innovator
Conditions. Workplace Diversity, LLC.
Harvard University Dining Services is seeking an Executive Chef for its Annenberg dining facility in Cambridge, MA. The ideal candidate will oversee culinary operations, ensuring the highest standards of food quality and customer satisfaction. With a focus on sustainable practices and menu development, the Executive Chef must demonstrate strong financial acumen while leading a diverse team. The position requires a Bachelor’s degree or equivalent experience along with at least 5 years in culinary management. This role offers a vibrant community within Harvard and is dedicated to fostering an inclusive environment. #J-18808-Ljbffr Conditions. Workplace Diversity, LLC.
Vacancy posted 4 days ago
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