Executive Chef
Restaurant Associates
Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. Key Responsibilities Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention Maintain best-in-class food safety, sanitation, and workplace standards Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients Contribute to special events, tastings, and programming that elevate the overall guest journey What We’re Looking For Experience leading culinary teams in high-volume, hospitality-focused environments A collaborative leadership style that prioritizes communication, trust, and development Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the kitchen Adaptability in a dynamic, event-driven environment A genuine focus on guest experience and continuous improvement Experience in destination dining, wineries, event venues, or premium hospitality settings Background working with local, sustainable, or farm-driven sourcing programs Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Additional Information Req ID: 1539788 Restaurant Associates is an equal opportunity employer. At Compass Group USA, we are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Associates are offered many benefits. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Restaurant Associates
$120k
...Job Description Job Description The Executive Chef is responsible for overseeing the entire culinary staff and all Culinary Functions across multiple dining outlets including a full service restaurant, a craft foods servery, and a coffee shop. Leadership from the...SuggestedLocal areaFlexible hoursNight shift$1,000 per month
...training, and promotion within giving you a path to pursue your future career goals. -------------------- THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting...SuggestedFull timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift$75k - $80k
...freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is in search of an Executive Sous Chef to join the team to further impact culinary development and kitchen operations. The Executive Sous Chef will work closely...SuggestedLocal area$75k - $85k
...Job Description Job Description Executive Sous Chef – Italian Steakhouse Location: Boston, MA Salary: $75,000 – $85,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse...SuggestedTemporary workImmediate start- ...sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we're looking for an Executive Sous Chef to join our team and help us open our third US restaurant. Work somewhere awesome:...SuggestedShift work
- ...Job Description Job Description Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality...Weekend work
- ...to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...front entrance on Newbury Street. Overview: The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen...Local areaImmediate startWorldwideShift work
$74.5k - $95k
...Executive Sous Chef Position: Executive Sous Chef Salary: $74,500-$95,000 Company: Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and...Local areaHome officeShift work$80k
...Executive Sous Chef Morton's the Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hours- ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized...Daily paidFull timeTemporary workSleeping nightsFlexible hoursNight shift
$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start$90k - $95k
...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...Temporary work$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeLocal area- ...Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and... ...required. Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes....
$76.24k - $105.3k
...Logan International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and...Flexible hours$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$130k - $145k
...’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates... ...opening team in our new home. Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving...Full timeWork at officeHome officeFlexible hours- ...enrich the lives and well-being of our team members and their families. About the Role Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record...
- ...creative, hospitality-driven environment with opportunities to contribute to an evolving culinary vision. Role Description The Executive Chef is a full-time, on-site role based in the Seaport District in Boston, MA, responsible for leading all kitchen operations and...Full timeLocal area
$70k
...Executive Sous Chef Job Category: Food & Beverage Requisition Number: EXECU016062 Posted: May 13, 2025 Full-Time On-site Salary: $70,000 USD per year Location: East Boston, MA 02128, USA Job Details Description Responsibilities Plan and direct...Full timeWork experience placement- ...Executive Sous Chef Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while...Work experience placementLocal areaWorldwideFlexible hours
- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...Flexible hoursDay shiftAfternoon shift
$105k - $130k
...Job Description Job Description The District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, leadership, and operational support necessary to ensure every savory kitchen team member delivers on Tatte’s commitment...Hourly payCasual workWork at officeFlexible hoursShift workDay shiftAfternoon shift$80k - $85k
...Job Description Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (for...Temporary workWork experience placementLocal areaShift work$110k - $125k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of...Local areaRemote workFlexible hours$90k - $115k
...Job Description Job Description Position Title: Executive Chef Salary: $90,000 to $115,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!...Contract workLocal areaRemote workFlexible hours- ...Job Description Job Description Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible...Work experience placementWork at officeNight shiftWeekend work
- ...Job Description Job Description Executive Chef Location: Cambridge, MA Concept: Upscale New American Cuisine We are seeking a results-driven and innovative Executive Chef to lead the culinary operations of a premier upscale New American restaurant in...
- Sodexo in Boston Logan International Airport is seeking an Executive Sous Chef to manage culinary operations at the Sapphire Lounge. Candidates should have a culinary background with proven leadership skills and the ability to innovate in food offerings. Responsibilities...Flexible hours
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