Hands-On Executive Chef - Corporate Dining Leader
Sodexo Group
Sodexo Group is seeking an Executive Chef 1 at their Mass General Brigham Headquarters in Somerville, MA. This hands-on leadership role involves leading daily culinary operations while overseeing a team of 7. The position promises a collaborative environment that encourages innovation and values career growth. Successful candidates will have a strong passion for hospitality, organizational skills, and a minimum of 2 years management experience in high-volume dining. The role offers competitive compensation and comprehensive benefits. #J-18808-Ljbffr Sodexo Group
Vacancy posted 3 days ago
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