Executive Sous Chef: Lead Kitchen & Menu Innovation
HHM Hospitality
HHM Hospitality in Boston, Massachusetts, is seeking an Executive Sous Chef to assist the Executive Chef in managing kitchen operations. In this role, you will support culinary standards and ensure staff meet performance expectations. The ideal candidate will have experience in upscale foodservice, a culinary degree, and a strong commitment to food safety and quality. Candidates must be prepared to work on weekends and holidays. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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