Sous Chef-22TEN Kitchen and Cocktails
22TEN Kitchen Cocktails
Sous Chef
22TEN Kitchen and Cocktails' vision is to create memorable dining experiences inside an awe-inspiring gathering spot for the Sioux Falls community. With a menu reflecting "American Eclectic" cuisine, with a focus on innovative, artisan plates, as well as some local favorites and everyday classics. This is a hands-on working position that requires working side by side with team members to ensure successful operations.
Responsibilities:
- Work side by side and lead during peak volume with team members
- Oversee daily kitchen operations and ensure the highest standards of food quality and presentation
- Manage and train kitchen staff, ensuring a positive, collaborative work environment where standards are upheld
- Help hire, train, and manage kitchen staff and eliminate overtime to maintain profitability
- Handle inventory, ordering, and food cost management to maintain profitability
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen
- Monitor kitchen performance and assist with scheduling and staff performance evaluations
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
Qualifications:
- Proven experience in a kitchen management role, preferably in a fast-paced environment
- Strong leadership skills with the ability to motivate and mentor a diverse team
- Excellent organizational skills and attention to detail
- Ability to work efficiently under pressure and manage multiple tasks simultaneously
- Knowledge of food safety regulations and inventory control
- A passion for food, creativity, and customer service
We Offer:
- Competitive salary and benefits
- Opportunities for career growth and development
- A dynamic and supportive work environment
- A chance to be a part of a close-knit team that values creativity and passion for great food
Vacancy posted 4 days ago
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