Night Crew Clerk

Overview

Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.

Job Locations

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Our Culture

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Stocks and rotates all grocery, dairy, frozen and bulk products
• Stocks and faces grocery displays with attention to quantity, quality, timeliness, appearance of displays, and the merchandising plan
• Faces grocery, dairy and freezer aisles
• Maintains organization and order of back-stock products
• Unloads incoming pallets of grocery, dairy and frozen products
• Handles price change and signage
• Operates all equipment in accordance with PCC standards
• When assigned, places Grocery Department orders
• Identifies products to be returned to supplier
• Ensures department sanitation, cleanliness, and safety standards are met
• Maintains department cleanliness and organization
• Provides excellent, professional customer service when needed

• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

• Demonstrated organizational and time management skills
• Available to work the overnight shift, including weekends
• Must be dependable, have excellent organizational skills, accuracy, and attention to detail 
• Must have excellent communication skills
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10-40lbs on a regular basis
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits and Perks

• Additional $1.50/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked

• Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)

• Pension through UFCW 3000 
• Discounted ORCA Pass 

• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program 

PCC Benefits Page:

Comp Details