Dining Room Manager

Job Description

Job Description

Dining Room Manager - Modena Cary

Love to make a difference in the lives of seniors?
At Solera Senior Living, we are guided by our Core Values — Compassion, Commitment, Communication, and Creativity — which shape our decision-making at every level of the company. We’re looking for compassionate, service-minded individuals who want to be part of something meaningful.

What can Solera offer you?

• A company that’s growing so you can grow too!

• Get paid immediately — no more waiting for paycheck Friday!

• Tuition reimbursement if you’re looking to continue your education

• A great team of co-workers who feel like family

• Comprehensive medical, dental, vision, life, and disability benefits

• 401(k) plan

• Paid holidays and paid time off

• Perks and discount programs

• Employee Assistance Program

Be Part of Something Special

At Solera Senior Living, we pride ourselves on creating communities where residents thrive, and every dining experience feels like home. As the   Dining Room Manager at Modena Cary, you will lead our dining team to deliver hospitality, service, and a warm atmosphere for residents, families, and guests

 

Dining Room Manager Responsibilities

• Oversee the daily operations of the dining room, ensuring a high standard of service, cleanliness, and presentation.

• Lead, train, and coach serving team members to deliver a welcoming, professional, and efficient dining experience.

• Maintain staffing schedules, proper table settings, and an inviting dining atmosphere.

• Ensure all meals are served in accordance with dietary needs and community standards.

• Uphold Solera’s culture of hospitality by modeling excellent customer service at all times.

• Support kitchen and service staff when needed, including setting tables, serving, and clearing dishes.

• Monitor labor budgets and inventory for dining operations.

• Collaborate with leadership to keep dining services running smoothly and efficiently.

 

Dining Room Manager Qualifications

• Education: High school diploma or equivalent.

• Experience: 3+ years in restaurant or senior living dining, with team leadership experience strongly preferred.

• Skills: Strong communication, leadership, and organizational abilities. Able to manage schedules and multitask effectively.

• Character: Integrity, compassion, and a passion for hospitality and serving older adults.

Solera Senior Living is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.

All offers of employment are contingent upon the successful completion of a background check.

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